Food Tour

Embark on a gastronomic journey through the flavors of Sri Lankan foods which known for a rich combination of aromatic spices, rice specialties, seafood, seasonal fruits, and vegetables and so many. Being a multi-cultural country, Sri Lankan food is filled with its reginal flavors, where you get two tastes of same dish in two locations.  Immerse yourself in the rich culinary heritage of Sri Lanka including visit to bustling local markets to gain insight into selecting of fresh ingredients, then cooking with hands-on sessions led by seasoned chefs for you to experience traditional cooking methods or mixing the spices. As well as tea tasting in the hills and get a first-hand experience on traditions and customs of Sri Lankan hospitality through foods.